... Read More.

Finally, it's time for another recipe. This one is especially tasty and it uses not one but two of our wonderfully healthy shoots. Words can't describe how good this wrap was but hopefully the pictures will illustrate just how great it was! Better yet, stop in to 24 Carrots and taste it for yourself. Now here is Sasha to tell you how to make it at home.... Read More.

Radish shoots are certainly the feistiest of all the shoots we grow here at Rhibafarms. They have an intense radishy spice. The spice actually eclipses that of a full grown radish. This makes the radish shoot a very powerful tool in the kitchen.... Read More.

This week I want to tell you about another one of the awesome shoots we grown here at Rhibafarms, broccoli shoots. Looking at them you would never guess that they are related to the broccoli florets (the things that look like miniature trees) that we all visually associate with the word "Broccoli" but as soon as a broccoli shoot hits your taste buds, you immediately know what it is. ... Read More.

This week's product spotlight is on those leggy greens called pea shoots. Pea shoots are grown from, you guessed it, peas! When you pop a pea shoot in your mouth you instantly associate the taste with those little green globes.... Read More.

Sometimes when people visit our booth at the Phoenix Downtown Public Market, they show a lot of interest in microgreens but shy away from them because they don't know how to use them or even what they really are. To help remedy the problem we have decided to showcase some products to help inform you and maybe inspire a new favorite meal. First up is sunflower shoots. Yep, it's the same big yellow flower that produces the perfect road-trip snack. The only difference is that ours are just baby plants at just a couple weeks old.... Read More.

If you have visited us at the Downtown Phoenix Market in this new year, then you may have noticed something different about our shoots. We are no longer selling them as living plants.... Read More.

It’s time once again for our bi-weekly Rhibafarms recipe from Sasha, the chef and owner of the wonderful 24 Carrots. This installment features an amazing dish that she calls “Easy, Peasy Gnocchi” which features Rhibafarms Pea Shoots.... Read More.