Are you starting to get hungry? Begin the Fall season in style, and help support your local farmer! Join us October 24th for an evening of gourmet food, top chefs, community and help the Rhiba Farms Recovery Project.
Award winning chef, Subash Yadav, owner of Sherpa Kitchen and Everest MoMo has created a menu based on natural ingredients grown on our farm. You can view the full menu here, including Pearl Mushroom Momo, Grilled Salmon in banana leaf, candied pecan salad and even dessert!
Tickets are currently on sale for a limited time. All you have to do is click this link to purchase tickets online. Due to COVID-19 restrictions, seating has been limited to 50 persons. Additionally, we will be taking extra precautions with food prep and handling to ensure a safe experience for everyone.
Please note, this is a BYOB event. You are welcome to bring your favorite bottled drinks to enjoy on your own, or to share with your table. No alcohol is included in the ticket price, and will not be available for purchase at the event. This is a 21+ event. Please reserve a designated driver and drink responsibly.
Attire for the event is farm casual with Tie Dye apparel and accessories strongly encouraged. Please remember this is a working farm, so closed toe shoes are required. Jeans and shorts are ok, but please no flip-flops or sandals.
The entire dinner event and tour will be held on location at Rhiba Farms, San Tan Valley, Arizona. You can find directions on our website, MapQuest or by using your favorite GPS app. However you choose to get here, just make sure to buy your dinner tickets early.
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