Seeing is believing, we invite you our customers to come see where your food is made. We operate tours hosted by Mark Rhine, the co-owner of Rhibafarms, the last Sunday of every month from 10am to about 11am (depending on questions). The fee for the tours is $15.00 per person and we ask that you pay when signing up. Sign up soon because space is limited and tours get capped when we met capacity.

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