Rhibafarmers here we go again! Wait until you see what we have done out at the farm!
Innovation is key for a small farmer to be able to stay ahead of the trends and keep the money flowing into the farm! Regenerative Agriculture has been working its magic since the inception of the beautiful slice of heaven carved into the desert floor of San Tan Valley. Almost all of it from waste products and an aggressive compost program.
The 3.3-acre San Tan Valley farm’s Food Rescue program fuels the desert soil to grow amazing products people don’t always associate with the climate. RhibaFarms provides the chefs and their restaurants with produce, wheatgrass, microgreens, mushrooms, eggs and flowers for the tables. In a true regenerative form of farming, come visit our sheep and ducks!
Guests will get to tour the farm for a first-hand look at just how much food a small urban farm can produce for the community, then sit at tables amongst the vegetable fields. Proceeds of the dinner will go toward additional infrastructure like greenhouse roof, mushroom boxes, worm and insect bins.
Guests are reminded the location is a working farm with no paved paths. With warm weather almost a certainty, people are encouraged to take the 60s and 70s Spring Fling theme to heart with tie-dye and flower child attire. Please bring a flashlight, so you can find your way around after dark.
Non-alcoholic beverages will be provided. Additional, adult beverages will be available for purchase from both Greenwood Brewing and Page Springs Cellars. Please remember to drink responsibly and reserve a designated driver or use ride share to get home safely.